I was up in the middle of the night earlier this week and discovered this simple, delicious recipe. Unfortunately, one of the pitfalls of finding a recipe in the middle of the night is that you might not be able to remember where to find it the next day.
Disclaimer: This is not my recipe. If this is your recipe, please comment and claim it. I will revise and give credit where credit is due. I have searched for the original recipe, and I have had very sweet friends searching as well to no avail- shout out to Anna and Kim. I have to post though. It is too yummy and refreshing to keep to myself.
So here it is…
Balsamic Strawberry Sorbet
*Note: the higher the quality vinegar and syrup you use the better.
3 cups frozen strawberries
1/4 cup pure balsamic vinegar
1/4 cup Grade B maple syrup
Combine ingredients in high powered blender and blend until combined to the consistency of sorbet. Freeze or eat immediately!
Fantastic served with dark chocolate covered biscotti.
Sounds yummy! I have a lemon thyme sorbet recipe that I just might need to send your way
Hi! I saw your offer to help with my real food and religion series. Thanks for offering! Please contact me at hhhh147 (at) juno (dot) com and I will get you the details!
Thanks!