I got a phone call the other night from a young foodie. My friend’s son, Elijah called to borrow “the green olives that you have in your refigerator.” He needed them for his sandwich recipe.
Of course, I told him that he could borrow them. Upon further prodding, I found out that he wanted to make sandwiches for me and my family. I am not one to look a gift horse in the mouth, and since I had spent the afternoon making pastries instead of thinking about dinner, I was ready for a seven year old to descend upon my kitchen to prepare dinner.
So, he got to work. He made sammies with sweet peppers, hot peppers, pickles, mayo (only Helmann’s would do according to Master E), black forest ham, mozzarella, and colby jack cheeses.
We made a little tomato soup to accompany the sammies and enjoyed some yummy eats!
They were delicious, and E was very proud of himself.
Amythecook, Elijah’s mom made some serious caramel sauce to go on top of the apple pastires I had made earlier.
Thank you Elijah and Amythecook! You can cook in my kitchen anytime you like.
Wish I had friends like that!
u r blocked!