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Archive for April, 2010

I’ve relocated.  Please check this blog out at a new address: www.forthejoyoffood.com Thanks.  And, please subscribe, and let me know what you think!!!!

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Yo-Cheese

Making your own cream cheese is so easy, super scrumptious, and inexpensive. This is the softest creamiest cream cheese evah!!! All you have to do is get a quart (or two- because believe me, you are going to love this stuff) of full fat plain yogart. Do not skimp and go for the low fat- [...]

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